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2011-04-15
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This place has one of the best Ngioh Hiam and Dao Gia I have ever tasted. The Dao Gua are always very nicely fried without any openings. Crispy on the outside soft on the inside. The Ngioh Hiam is one that I have never ever tasted if equal texture before. It's fillings are very tasty and the plus point, no fats in it!Chilli sauce and sweet sauce also taste unique too!
The Dao Gua are always very nicely fried without any openings. Crispy on the outside soft on the inside.
The Ngioh Hiam is one that I have never ever tasted if equal texture before. It's fillings are very tasty and the plus point, no fats in it!
Chilli sauce and sweet sauce also taste unique too!
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