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2012-01-26
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i went for a family dinner at 302 choa chu kang. We ordered a couple of food to share. I simply love the prawn cracker. They had a wide selection of various ingredients. Almost all are deep fried but it is just so delicious. we ordered the prawn cracker, ngor hiang, fish cake, taiwanese sausage and popiah with vegetable ingredient. It was deep fried till very crispy. the ngor hiang very fragant, not too salty. The prawn on the prawn cracker was a little hard though but the batter was very crispy
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