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2013-10-24
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This is my first try at this stall.At $3.50, this kway chap is decent.To be honest, there's a smell that I hate to love; but I still embrace this kway chap.I ordered a mixed - there's fishcake, intestines and etc."I wonder why there's no pig skin", said my colleague.It seems like pig skin is not available today?I love pig skin, so it seems a little disappointing.I think the kway chap, on the whole, is decent - salty enough (but probably a little too salty for my liking).I wish to highlight that
This is my first try at this stall.At $3.50, this kway chap is decent.
To be honest, there's a smell that I hate to love; but I still embrace this kway chap.
I ordered a mixed - there's fishcake, intestines and etc.
"I wonder why there's no pig skin", said my colleague.
It seems like pig skin is not available today?
I love pig skin, so it seems a little disappointing.
I think the kway chap, on the whole, is decent - salty enough (but probably a little too salty for my liking).
I wish to highlight that their chilli sauce is good; it was filled with garlic and the sauce was a little sour as well as a little spicy.
Not a bad choice
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