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2010-12-16
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Went to Din Tai Fung for lunch and ordered their speciality fried rice and xiao long bao. The fried rice with egg was nicely fried and got the chinese saying " Wok Hei" when we tried it. Portion was enough to be shared by two or three people. Their fried rice is a must try and you will know what "Wok Hei" im talking about...Next is the must try is their xiao long bao, which is very famous for their thin skin wrapped with meat and nice tasty stock in the bao. Best eaten with ginger and vinegar to
Next is the must try is their xiao long bao, which is very famous for their thin skin wrapped with meat and nice tasty stock in the bao. Best eaten with ginger and vinegar to bring out the flavours of the xiao long bao. Don't ever miss to order it when you are dining in Din Tai Fung.
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