Video
Read full review
2012-04-22
46 views
I went there for the Sunday Bruch (11.30am to 2.30pm) with my friend and were welcomed by the manager the moment we stepped into the restaurant. The spread was extensive! Fresh oysters, salmon sashimi & tako were prepared on the spot. The oysters were so fresh I had four of them (each serving was 4 pieces of oyster). The cold crab legs were succulent and sweet too. At a buffet, I don't normally eat food that can be found in hawker centres because it's a strategy to save some stomach space for th
The spread was extensive! Fresh oysters, salmon sashimi & tako were prepared on the spot. The oysters were so fresh I had four of them (each serving was 4 pieces of oyster). The cold crab legs were succulent and sweet too.
At a buffet, I don't normally eat food that can be found in hawker centres because it's a strategy to save some stomach space for the more luxurious food. However, knowing that their laksa is award winning, I ordered a bowl to see if it really lived up to its name. I was supposed to share it with my friend, but after tasting the first mouthful, i couldn't resist and finished the whole bowl by myself!
After a few rounds of food, I drifted to the desserts corner to check out the spread. We had durian penget (their specialty) and it felt like I was eating real durians! It was so good I devoured a few glasses of it. My friend had matcha ice-cream and she commented that it tasted like the one from haagen dazs!
For drinks, they have a coffee and tea making station where they serve teh tarik. The apple juice is also free flow.
I want to commend the live station cooking chef for his friendly and jovial customer service, which is rarely seen in other hotel buffet restaurants. Our used plates were also cleared very quickly. Overall, I was super pleased with the quality of the food and the awesome service.
I used DBS card on that day and was given 20 percent discount.
Post
