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2012-01-18
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For starters, we had the much touted (in the menu) Wasuga Wings, which were supposedly marinated and grilled for 48hrs. The 48hrs thing sounds rather dubious and I honestly hope that it isn't true as the wings gave no hint whatsoever to the long grilling hours. Texture and taste wise was pretty normal, just that I could taste the rather strong marination in the wings. It wasn't particularly juicy either. However I must commend the delightful tomato puree - chilled with a mild tomato taste. I dar
With a name like The Steak, it doesn't seem to suggest much and it certainly didn't taste like much either. This ribeye cut was done a little too rare with a tad too much fat around the edge, coming across as a little too chewy and rubbery. But still a decent cut of meat with fairly decent cooking skills. The final verdict A slightly above average dish.
A signature dish of the place, Pasta with roasted Pumpkin & juicy Prawns was great during the initial few mouthfuls, after which it started getting a little too heavy, especially with the sweetness of the pumpkin. Just think a sweet version of the carbonara.
I'm no expert on Pear Williams (what a name) so please do correct me if I'm wrong. I personally found the sauteed pear a tad too soft and soggy with the taste of white wine almost nonexistent, with the exception of a few areas. Now this leads to another problem - heterogeneous preparation. Good Pear Williams should have all their pears homogeneously sauteed. The hand churned vanilla gelato was quite a pleaser though. Not too sweet and very full bodied. A note on the excessive cinnamon powder sprinkling at the top though.
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