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2011-03-21
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For a $3 plate, I would say the portion was generous. Cockle, Cuttlefish and Kang Kong (I requested not to have pork liver as I don't like) were cooked appropriately and blended well with the Bee Hoon.The gravy was flavourful, thick and nice and went well nicely with the ingredients. The only comment I have is that I feel, in my opinion, the satay gravy was not warm enough, and so I feel the been hoon was like "lukewarm". If it is warmer, it would be perfect!Its good value for money on the porti
The gravy was flavourful, thick and nice and went well nicely with the ingredients. The only comment I have is that I feel, in my opinion, the satay gravy was not warm enough, and so I feel the been hoon was like "lukewarm". If it is warmer, it would be perfect!
Its good value for money on the portion and nicely cooked Satay Bee Hoon and if you like this dish, you can order bigger portion with additional ingredients.
Vendors were friendly, You should not miss it and it will be worth your timing queueing for it.
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