Forest Dew Vegetarian Restaurant

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Item: Forest Dew Vegetarian Restaurant
Rating: 4
Author: Elina Toh

6 Reviews

Taste

Decor

Service

Hygiene

Value

Bendemeer/Boon Keng

$11 - $20

Taiwanese Singaporean Chinese Vegetarian

Elina Toh

Level4

104

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My dad's a vegetarian & it is almost an uphill task to find vegetarian food whenever we were out together as a family. Sometimes, it was so bad that we had to eat zi char, minus the garlic & meat that they usually put in vegetable dishes. Thus, when my dad's b'dae was near, i asked around for nice vegetarian places which i could bring my dad to. Someone recommended me Forest Dew Vegetarian Restaurant, & so i decided to give it a try. We ordered their specialty dishes, which included Stir-fried Watercress ($4), Olive Rice ($3.80), Pineapple Rice with Veggie Floss ($6), Black Pepper Mushroom Meat Balls ($10), Satay and Hotplate Tofu. The watercress was crunchy, unlike some places where vthe egetables are normally soggy. The olive rice and pineapple rice was not too oily, just nice.

The best was the black pepper mushroom mock meat balls & mock satay, they tasted just like real meat! It's a must order when u come here! Tofu was a tad too oily, must remind the counter staff for less oil if u were to order this.

The prices here are also quite reasonable despite it being a restaurant, & the food is nice. Order is to be written on a sheet of paper, & taken to the counter though. The good thing is you are able to request for less oil, MSG or spiciness, but do remember to remind them cos although i ticked the 3 request boxes on the paper, the food that arrived was still rather oily.

Another addition plus point to take note, it is a 100% REAL vegetarian restaurant, which doesn't serves eggs or onion!

Try to take public transport, as the carpark outside the restaurant is quite small, & it takes some time to find a parking space!