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2011-08-19
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I headed to Labrador seafood restaurant with my parents. Apparently one of my dad’s client introduced the place to him so he brought the family there. we ordered a lot of seafood and sambal kang kong. Their kang kong is simply delicious. the stems are so crunchy and the leaves are soft and tasty. The sambal is a little spicy but if you eat with rice, it is just nice.
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