Labrador Seafood (Closed)

I went with about 6 to 8 colleagues and had bought a deal coupon with us. If my colleagues does not drive, i would not have gone there. Love the rustic feel of the place. We had to have our dinner indoors as we need a big round table for the dishes.The food is good. Nothing fantastic but certainly worth coming at least once for the nice eminence?? and affordable seafood.

A Laid back place with nice ambience if you were to sit outside; service was all right depending on whose attention you managed to catch; food was ordinary and forgettableBetween the two of us, we had:1. Battered oysters ($18) - saving dish of the day, heat while cooking was well managed with juices retained, oysters were small2. Salted egg crab ($43/800g) - the salted egg could be tasted, but saltiness diluted by the white. Flesh sticked, indicating crab was not too fresh3. Butter crab ($43/800

Had dinner with a few of my classmates at Labrador Restaurant & Lounge! We ordered the satay chicken which was moist and juicy, nicely grilled to make very nice appetizers. Their mee goreng was goood too! Not very oily. We also got a black pepper crab to share! It was WOW SUPER GOOD! The black peppery sauce really made it a great dish, yet was not so overpowering that it buries the natural sweetness of the crab. Yumilicious!

The family was craving for nice seafood. So we headed to the labrador restaurant and lounge for a nice seafood meal. I ordered their curry fish head. It was really good. the portion was really huge, we could barely finish it. the fish was really fresh, no fishy smell at all. The meat was very sweet. the curry was the thick kind, it went really well with rice. it was not too spicy as well. The gravy is sweetish spicy really delicious!

I headed to Labrador seafood restaurant with my parents. Apparently one of my dad’s client introduced the place to him so he brought the family there. we ordered a lot of seafood and sambal kang kong. Their kang kong is simply delicious. the stems are so crunchy and the leaves are soft and tasty. The sambal is a little spicy but if you eat with rice, it is just nice.

my girlfriend and i were craving for seafood but did not know what to have, so we headed to the labrador seafood for some delicious seafood. lucky for us, i had the car that day or else we have to cab it. the seafood tasted really good, as there were only two of us, we could not order much so we just ordered some dishes. out of all the dishes, the sotong stood out the most. it taste so good! and the way they serve it is so unique!

This place is super not accessible, so you have to drive or take a cab in... And I guess, that's why so many people still like this place because of it's isolation which take us away from the hectic city.It is not a formal setting, so it is more relaxing especially with the night breeze.I did very much like to order Western food BUT then we had too much Western food throughout the week so we ordered the Chinese food.The egg was too big and the portion of oysters didn't really match up with it. I

The food was generally ok but i felt like going through another "newton incident" coz i was charged $90 for 11 tiger prawns!!.. and those were only medium-sized tiger prawns that we often see in market. nothing special for this price. A pity I didnt managed to take a picture of it. Compared to other restaurants i've been to, this plate of prawns probably would have cost only a quarter of the price elsewhere.. Quite a disappointment.