Tiong Bahru Tian Bo Shui Kueh

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I love these colourful nonya kuehs. Its colour is both visually appealing and also interesting. A lot of work goes behind making this kueh, as each layer had to be fully steamed before the next layer can be poured and steamed. This Tiong Bahru signature stall also sells such kuehs, besides selling the chee kway. I got one piece for myself for takeway back to office. The taste is just right, with a hint of coconut and pandan. I especially liked tearing it and eating it layer by layer.