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2013-08-21
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I found this restaurant while finding a better venue for me and my friend, one north and one west so I was thinking Botanical Garden station will be good for both of us. So I targeted the restaurant there.Confit de canard with gratin potatoes($17) - I feel I made the correct choice to go with duck, I dun usually take duck, but my impression like French food always have this cuisines on the menu. For last French Cuisine experience, I feel the confit tasted quite good, so I ordered this time. Tast
I found this restaurant while finding a better venue for me and my friend, one north and one west so I was thinking Botanical Garden station will be good for both of us. So I targeted the restaurant there.
Confit de canard with gratin potatoes($17) - I feel I made the correct choice to go with duck, I dun usually take duck, but my impression like French food always have this cuisines on the menu. For last French Cuisine experience, I feel the confit tasted quite good, so I ordered this time. Tasted quite different from what I had previously but this has its own great taste. I like it and the gratin potatoes tasted great too.While waiting for me, my friend ordered a 4 kind of French Cheese with Crackers($13), it comes with 4 types of cheese(Roblecuon,Polybek, Camoyek, Goat Milk) biscuits and bun. I tried hard to get the staff to tell me what is the cheese and even wrote on the paper but I failed to recognize the handwriting and they said pronunciation is hard for French. I feel not good to disturb them long so I just walked away with what I have. I tried googled the French Cheese but doesn't really match from what I got. May be you can figure out what is the cheese from the picture below.This came in complimentary, the bun tasted quite nice while served warm.http://rainfooddiary.blogspot.sg/2013/07/la-petite.html
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