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2013-07-29 12 views
($6.90)First try, didn't really like it. But the queue seems to be perpetually long. I didn't like that the pomfret fish had a lot of small bones and it was deep fried (?) for too long; made it really hard and different to get the meat part out! The sauce was a little too sweet for me but if coupled with the rice, it seems nicer. The two little pieces of tofu at the side was quite of redundant and it was quite hard along the edges. However, I think most of the people were queuing for the chilli
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($6.90)

First try, didn't really like it. But the queue seems to be perpetually long. I didn't like that the pomfret fish had a lot of small bones and it was deep fried (?) for too long; made it really hard and different to get the meat part out! The sauce was a little too sweet for me but if coupled with the rice, it seems nicer. The two little pieces of tofu at the side was quite of redundant and it was quite hard along the edges.

However, I think most of the people were queuing for the chilli! It is really really spicy and my tongue was on fire once i touched it! It was way too hot for me but i guess it caters to the singaporean search for the spiciest food! haha!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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