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2011-03-12
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My first time to come across 'Kampong Carrot Cake' and the only difference that i spotted was the kampong carrot cake from this stall came in very big pieces. Maybe this was how the carrot cake should be in the past but definitely this is now how i like my carrot cake to be.The carrot cake cut in too big pieces thus not all are well fried and coated with egg so it only have the sweet sauce taste. I did not find it to be appealing and i really doubt i would eat it again.Again, taste is subjective
The carrot cake cut in too big pieces thus not all are well fried and coated with egg so it only have the sweet sauce taste. I did not find it to be appealing and i really doubt i would eat it again.
Again, taste is subjective.
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