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2012-06-08
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There are lots of fanciful cakes and macarons display at Obolo. You will definitely stop for a look while bypassing the shop. My first time trying on their macaroons and indeed it was fantastic! Comparable to Cedele and Antoinette ones in fact. The outer crust is thin and crisp while the inner layers are soft and chewy. It simply melts in your mouth upon chewing! Yummy! The one i'm holding up is Milk Chocolate Macadamia macaron between.
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