Tsukiji Gindaco (Closed)

when the store first open at ION, there was a super long queue at this store cause i think it is really famous in japan. didnt get to try it in japan but tried it in hong kong before, i felt the taste somewhat not as nice as what i had in hk. i really appreciate the nicely cooked to perfection takopachi that has a nice golden brown skin that is a little crispy. there are also quite a variety of topping or sauce to choose from but i always stick to the standard. on the whole i think the takopachi