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Somewhere along the middle of Purvis Street, in the shadow of the looming National Library Building, there exists a small old-fashioned Hainanese steamboat restaurant known as Yet Con. But besides steamboat, they also serve up Hainanese chicken rice! Which you can watch them chop up from the outside. The chicken was nice and juicy! Not very oily at all. They also serve up a Hainanese pork chop, the sauce is very tasty! The old-school steamboat comes with a bunch of ingredients inside and lots of
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Somewhere along the middle of Purvis Street, in the shadow of the looming National Library Building, there exists a small old-fashioned Hainanese steamboat restaurant known as Yet Con. But besides steamboat, they also serve up Hainanese chicken rice! Which you can watch them chop up from the outside. The chicken was nice and juicy! Not very oily at all. They also serve up a Hainanese pork chop, the sauce is very tasty! The old-school steamboat comes with a bunch of ingredients inside and lots of veggies added in. Ironically I prefer their non-steamboat stuff to the steamboat. But still it’s a nice cozy place with an old-fashioned feel to it. Come to Yet Con if you’re feeling nostalgic!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20