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2013-11-05
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Generally a Hokkien mee lover and am on the hunt to find the best hokkien mee in town (personal preference). Tried Tiong Bahru Yi Sheng Fried Hokkien Mee at ABC market for dinner yesterday. Just the queue itself was already 20 mins! People packing packets and packets of hokkien mee in front of me. And personally i like their idea of packing the noodles in those brown colour type of paper as it will retain the broth and the moisture of the dish. The Noodles: Their noodles is not much like the kin
Tried Tiong Bahru Yi Sheng Fried Hokkien Mee at ABC market for dinner yesterday. Just the queue itself was already 20 mins! People packing packets and packets of hokkien mee in front of me. And personally i like their idea of packing the noodles in those brown colour type of paper as it will retain the broth and the moisture of the dish.
The Noodles:
Their noodles is not much like the kind of Hokkien mee i like( the wet type) but this stall is amazing as their noodles is the soggy kind which i dont get to eat it after my secondary school years! The beansprouts is basically so soggy that you dont even have to chew on the sprouts to swallow!
Another point i like about the noodles is that they use thin been hoon instead of the thick bee hoon that most of the stalls in singapore uses. As thin bee hoon would absorb the broth better compared to the thick ones, so it will somehow 'burst' when you chew them.
The Chilli:
Definitely one of the best chilli i have tasted for hkm. The stall owner actually fried the belachan with 'hei bi' before serving it.
As the saying goes; good things are worth the wait.
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