Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (Closed)

I was attracted by the long queue when I pass by this stall hence I decided to give it a try. As long as the food taste nice, I am wiling to queue up and finally when I had my first mouth of their Hokkien mee, adrenaline rushed into my brain and indeed 1 of the best Hokkien mee I have ever tasted ! One unique thing about this stall is their own-made sambal belachan which is very SHIOK ! The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is tha

Generally a Hokkien mee lover and am on the hunt to find the best hokkien mee in town (personal preference). Tried Tiong Bahru Yi Sheng Fried Hokkien Mee at ABC market for dinner yesterday. Just the queue itself was already 20 mins! People packing packets and packets of hokkien mee in front of me. And personally i like their idea of packing the noodles in those brown colour type of paper as it will retain the broth and the moisture of the dish. The Noodles: Their noodles is not much like the kin

For more reviews, visit http://umakemehungry.blogspot.sg/2013/10/fried-hokkien-prawn-mee.htmlThe famous Fried Hokkien Prawn Mee located in ABC Brickworks Food Centre. Plates and plates of hokkien mee was seen on the tables as we walked through the hawker centre.I was blown away by its creamy look that was coated on every strand of fine bee hoon as well as the round yellow noodles. This wet version of Hokkien Prawn mee has a consistence prawn broth throughout and never disappoint.Another selling

Was running some errands around this place and I decided to dine at this hawker centre. I heard a lot of people reviewing about this ABC food centre and I realized I've never been here before! I must have missed out a lot of these yummy food here!I love hawker centre food as it feels really homely and this is definitely one that reminds me of my grandma's cooking. The noodles were not clumpy and I like that it was soft and chewy. From $3 onwards (I think till $6/7) you can get this plate of yumm

I can never resist fried hokkien mee. In fact, I think it may be my favourite local dish. Read many reviews that this stall serves great hokkien mee so I decided to give it a try. Indeed, it was good! I like that this stall uses the thin white bee hoon instead of the thick kind. The noodles were very soft and perfectly infused with the prawns broth. The squid was also soft and chewy. Writing this makes me want to eat it again! The sambal chili and the lime made the whole dish more fragrant and d

The FoodI ordered a plate of fried Hokkien mee served with 3 medium sized prawns and generous portion of sotong. The delicious noodles are thoroughly absorbed in mouthwatering rich prawn stock with a delightful charcoal aroma and flavorful taste. The special homemade chilli is very savory and best combination with the noodles!The PriceReasonably priced at $3 onwards per plateOverallI will definitely come back again and highly recommended to try this!

This fried hokkien mee at Bukit Merah has been discussed on our local food blogs and forums, compared to the likes of Kim's and Nam Sing. When I went down to ABC Food Centre for lunch today, I was surprised to see no queue in front of Yi Sheng Hokkien Mee. After all I had the impression that the length of the queue is somewhat proportional to the standard of the food.The delicious noodles are thoroughly fried in mouthwatering prawn broth with a delightful charcoal aroma and flavorful taste. The

Came here for dinner and we were eagered to order some of the famous food that were popular at this food centre and this fried hokkien noodle was one of them. We were rather disappointed when we tasted it as it was not as good as before and obviously the standard dropped. Somehow the taste was bland. Probably they had too many orders and that was why and hopefully the next time when we try again, it will be good.

One of the most famous fried hokkien prawn mee in Singapore. The stall is operated by a couple and both of them are very friendly and nice. I always come here to eat fried hokkien prawn mee at least once a month. Their ingredients are very fresh and they are very skillful in frying their hokkien prawn mee. The texture of their prawn mee was very moist with nice fried pork lard taste. Very nice. You should try too.

A fried recommended me to try this fried hokkien prawn mee. The noodles braised nicely in the prawn stock and tasted flavourful. The chilli is a little spicer and very nice, quite different from other stalls. The smallest portion is $3.00 and quite good for 1 person. The assistant is very friendly and nice, very good service provided. I will come back again.

I have been wanting to try this fried hokkien prawn mee for quite a while but i haven't been in luck so far. The past few times when i was here, they happened to be closed. And so, today must be my lucky day as i finally caught them to be opened for business. I was there at about 1pm and there were only a few customers right in front of me. I waited for less than 5 minutes to place my order and gotten it within minutes as well. I ordered the $3.00 portion, the smallest portion of all. Their chil

We saw quite a few people queuing up for the hokkien mee from this stall and decided to queue for it as well. The portion we got was the $3 portion, but the largest plate was at $8 if I am not mistakened. The hokkien mee comes with the usual ingredients like prawns and sotong, but I was not expecting the pork belly to be present as well! It has been a long time since I ate a plate of hokkien mee which has pork belly and I am so glad to have found it here. The noodles are very tasty owing to the