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For the complete review, click / copy the link below to your browser:http://www.chubbybotakkoala.com/2017/07/cafe-de-hong-kong-singapore.htmlCafe De Hong Kong ('CDHK') is a hidden restaurant along Balestier Road in Singapore that served Hong Kong style Ci Zhar. The cuisine here represent the items that you can find in any typical restaurants in Hong Kong. In case you are thinking of Xin Wang or other HongKong cafe, they served different types of food. LD and I have patronised CDHK regularly and
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For the complete review, click / copy the link below to your browser:
http://www.chubbybotakkoala.com/2017/07/cafe-de-hong-kong-singapore.html
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Cafe De Hong Kong ('CDHK') is a hidden restaurant along Balestier Road in Singapore that served Hong Kong style Ci Zhar. The cuisine here represent the items that you can find in any typical restaurants in Hong Kong. In case you are thinking of Xin Wang or other HongKong cafe, they served different types of food. 

LD and I have patronised CDHK regularly and it has become our must go-to restaurant if we are looking for comfort food. It is those dishes that we had in Melbourne during our uni days. 
Deep Fried Luncheon Meat Chip
$8
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Soup is basically a must have for Cantonese and Hong Kong cuisine. In CDHK you should not miss out on their double-boiled soup of the day. Our last visit here, we had their Winter Melon Soup ($35). A good portion good for 6 to 8 pax. The soup is double boiled inside the winter melon. The broth is sweet and robust, good to warm up your stomach. They also have a smaller portion, just check with the service staff. 
Winter Melon Soup
$35
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Roasted Chicken ($34) is one of the signature dishes here. It is tender, succulent and the best part is the skin. It is paper thin and crisp. Absolutely delicious. To save on cooking time, you might want to order this during reservation. 
Roast Chicken
$34
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If you prefer something more traditional, order the Claypot Chicken with Salted Fish and Tofu ($18 for Large). This dish is not on the menu however you can place the order with the boss, Francis. The combination of salted fish and au jus of the chicken will whet your appetite, while the tofu just absorbs the flavour nicely. A good dish to go with rice. 
Claypot Chicken with Salted Fish and Tofu
$18
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Lamb Brisket in Claypot ($26) is a dish that Hongkongers normally consume during winter time. We were surprised when we saw it on the menu here. We have been coming back for this ever since.   The lamb briskets are stewed over long period with ginger, star anise, cinnamons stick, fermented beancurd and beancurd stick. The seasoning not only infused flavour to the lamb brisket, it also helps to neutralise any gamy flavour. After a few hours of stewing, the meat just falls off the bone. The beancurd stick absorbs the robust gravy, while the water chestnuts will add a crunchy texture to the dish. Yum Yum. 
Lamb Brisket in Claypot
$26
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Their shells dishes such as clams and lala can be found on their black board menu. We had La La Beehoon ($10.50) this time around. The bee hoon did well to absorb the sweetness and freshness from the La La. More of a subtle dish. 
La La Beehoon
$11
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For something spicier, try their Stir Fried La La ($12 for small). This version packs more punch as it is cooked with chilli. Not only the flesh is fresh, the gravy will make you suck the shell clean. 
Stir Fried La La
$12
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Recently we tried their Typhoon Shelter Crab ($130, $65 per kg). For crab dishes, you will need to book in advanced. It is a dish that you will normally find in most of the restaurants in Hong Kong. This dish is very aromatic as the crabs are deep fried with garlic, scallion, red chilli and black bean. Showcasing the skill of the chef, the deep fried crab has a crisp exterior while the flesh retains their juiciness. As they use female crabs for this dish, the crab roe absorbs the aromatic flavour more than the meat of the crab. It was an appetising dish and a must try. Please note you must order this dish during reservation, as CDHK must order the crab in advanced. 
Typhoon Shelter Crab
$130
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Not to be missed here is CDHK Fish Roe Fried Rice ($20 for Large). It has a nice wok hei, topped with evenly mixed fish roe that gives this fried rice the umami flavours and the crunchy texture in each bite. Our friend's kids love it so much we ever order 2 large portions to go with their Deep Fried Luncheon Meat Chip ($8) and Seasoned Porkchop ($16.50).
CDHK Fish Roe Fried Rice
$20
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Seasoned Porkchop
$17
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For dessert, save some space for their French Toast ($6.30). A deep fried thick toast with peanut butter spread. Finished off with maple syrup and a slab of butter. The combination of crisp exterior and soft pillowy interior made it a perfect dessert after a heavy meal. Or you can have it for high tea as well. Each order of the French Toast comes with a drink, we recommend their HK Milk tea which tasted like the one you find in HK. I have to admit, it is one of the best Hong Kong French Toast you can find in Singapore. 
French Toast
$6
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The décor of the CDHK is simple and no fuss. It is an air conditioned restaurant. Although there are seats outside, I hardly see people seating outdoor for their meal. Service efficient like a family restaurant. 

Overall, Cafe De Hong Kong is here to bring your traditional Hong Kong cuisine. The food is delicious and comforting, but don't expect five-star restaurant standard. Definitely, a must try place if you are looking for Authentic Hong Kong Cuisine. Cheers!!
Other Info. : The Roast Chicken and Crab need to be order in advanced.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Claypot Chicken with Salted Fish and Tofu
$ 18
Stir Fried La La
$ 12
Deep Fried Luncheon Meat Chip
$ 8
Winter Melon Soup
$ 35
Seasoned Porkchop
$ 17
CDHK Fish Roe Fried Rice
$ 20
Typhoon Shelter Crab
$ 130
Roast Chicken
$ 34
French Toast
$ 6
Lamb Brisket in Claypot
$ 26
  • Fish Roe Fried Ric
  • Seasoned Pork Chop