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2012-04-16
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I am grateful that I am cordially invited by Open Rice to attend their ORTU at the plaza brasserie on last Saturday. As interviewed, I specially recommend their salmon, it is because I think that freshness is the essentially requirement for any foods. Their salmon indeed qualified to be my best dished in plaza brasserie. I like the soft crab and aglio olio too. Aglio olio has only garlic and olive oil as the main n essential ingredient, therefore this proven the chef’s abilities. I love aglio ol
I am grateful that I am cordially invited by Open Rice to attend their ORTU at the plaza brasserie on last Saturday. As interviewed, I specially recommend their salmon, it is because I think that freshness is the essentially requirement for any foods. Their salmon indeed qualified to be my best dished in plaza brasserie. I like the soft crab and aglio olio too. Aglio olio has only garlic and olive oil as the main n essential ingredient, therefore this proven the chef’s abilities. I love aglio olio, the one is plaza brasserie is nice, but maybe abit oily. The spread is sumptuous. Thanks to Open rice and Plaza Brasseries .
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