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2014-12-02 77 views
We heard many ravings about this restaurant specialty - gyozas. We decided to check out the restaurant for our dinner. The restaurant ordering is streamlined by a self-serviced iPad-based menu system which we think is great especially during peak hours.My hubby ordered a Chicken Tenshin Han ($13.90). It was very appealing & delicious! The scrambled egg was very fluffy. Inside the egg were the pearly grains of rice & diced chicken bits. It goes very well with the thick brown sauce. I ordered a se
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We heard many ravings about this restaurant specialty - gyozas. We decided to check out the restaurant for our dinner. The restaurant ordering is streamlined by a self-serviced iPad-based menu system which we think is great especially during peak hours.

My hubby ordered a Chicken Tenshin Han ($13.90). It was very appealing & delicious! The scrambled egg was very fluffy. Inside the egg were the pearly grains of rice & diced chicken bits. It goes very well with the thick brown sauce.

I ordered a set meal with rice & stir fry bringal. The bringal were stir fry in some dark sauce which is very flavourful & appetizing. I guess most or all of their set meals comes with gyozas (a plate of 6). The gyoza's skin was much thinner than most gyoza we have tried. They were slightly pan fried with fillings of cabbage, ginger, garlic & pork.  It was soft & easily disintegrated in our mouths. It was pretty delicious & additive.

Overall, we had a fine dinning experience though we find the food a bit salty to our taste buds. Coming back again? Well, maybe not so soon unless I got the cravings for gyozas.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-02
Dining Method
Dine In