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2012-06-10
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I'm back here during valentine's day. Wanted to get their ala carte dishes but on this very special day, they had their very own set dinner laid out for all of us. We were served a plate of bread as usual along with olive oil and vinegar.Next is salad and prawns. Tiny portions but delicious!Second dish - potato soup! Very innovative as they served them in egg shells with drawings on!Third dish - Sea bass in tomato. It is a tad too sourish to my liking.Fourth dish - Steak with Foie Gras. First tr
We were served a plate of bread as usual along with olive oil and vinegar.
Next is salad and prawns. Tiny portions but delicious!
Second dish - potato soup! Very innovative as they served them in egg shells with drawings on!
Third dish - Sea bass in tomato. It is a tad too sourish to my liking.
Fourth dish - Steak with Foie Gras. First try on goose liver and somehow tasted like egg tart! Not too bad..
Last and final is none other than dessert - Chocolate with ice cream. I find the chocolate a little too harsh on my throat. The only dish that i didn’t manage to finish.
This time it's a bit disappointing but service is still impeccable!
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