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2013-07-15
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BreadTalk was rather "empty" this morning without much customers. There wasnt alot of varieties to choose from unlike the usual days. Left with no other choices, I thought I should bite on something new from the shelves. I took the tray and immediately grab the Otah Oleh using the thongs and headed to the cashier counter. While I was queuing, I took a look at the price tag again, to my horror it costs S$1.90. Since there was not much time for me to seek for other breakfast alternatives, I had to
Left with no other choices, I thought I should bite on something new from the shelves. I took the tray and immediately grab the Otah Oleh using the thongs and headed to the cashier counter. While I was queuing, I took a look at the price tag again, to my horror it costs S$1.90. Since there was not much time for me to seek for other breakfast alternatives, I had to proceed with the purchase.
The little otah bun looks appetizing especially from its presentation. Comes with the otah leaves as the base, top of the bun was covered with blister looking cheese. 2 thick otahs was sandwich in the buns tastes quite normal.
Overall, it tastes good but I still think that price is steep.
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