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2013-06-30
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When Madam Kwan's opened at VivoCity, I was naturally excited as a foodie. I remembered I first tried Madam Kwan's in KL years ago and thought it was good quality food at a higher than average price. 5 years later, right on the little red dot. When I set my eyes upon the menu again, I wasn't tempted at all. Maybe I have become spoilt with the array of new restaurants sprouting up in Singapore every other day, but the food doesn't amaze me. More so for street food at such high prices. Anyway, 4 o
Anyway, 4 of us came here on a Friday night because our friend had fond memories of its Fried Hokkien Noodles which looked like udon to me. It was fried with dark sauce and was not oily. A good portion with some fresh prawns.
I had the dumpling soup which I would say was tasty but too expensive. The soup was also very oily due to the fried onions they put in. The dumplings were big though, but skin was not the soft and smooth type typical of shrimp dumpling.
The beef noodles was drenched in an eggy gravy but they were quite a small portion of noodles. The only great thing is that the slices of beef were quite generous.
Main gripe is that it is too expensive, they charged $1 for a glass of water and its definitely not diet-friendly.
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