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2014-01-20
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When it comes to finding the right bowl of wanton noodles that satisfied my palate, it is surely quite a tough task since living in the Hong Kong for a period of time had honed both my judging and expectations.With a history dating more than three decades back, the owners had been humbly serving their wanton noodles. Be advised to take note of your table number as the lady would need it to serve the noodles over.The portion size for S$3/- was surely value for money and in this case, calories wor
With a history dating more than three decades back, the owners had been humbly serving their wanton noodles. Be advised to take note of your table number as the lady would need it to serve the noodles over.
The portion size for S$3/- was surely value for money and in this case, calories worthy too! I usually do not expect the char siew to be the highlight and while the char siew served was not the best, it was the right cut with the right amount of lean meat complemented by a moist and sinful marbling of fats.What nailed it for me was that perfectly cooked egg noodles which was springy and al dente. It still maintained just the perfect level of 'hardness' to the noodles and tossing it with the chilli at the base of the bowl made it a very delectable main. For that added tang, be sure to enjoy it together with the sliced green chillies.
I would have preferred it better if there was not as much of the broth inside the bowl, which somewhat diluted the homemade chilli.
While the wantons or dumplings were not the most perfectly wrapped, you cannot quite ask for more at such prices with four wantons to spare. It contained a small pocket of minced pork which was juicy but I could feel a strong punch of MSG hitting me as soon as I bit through that dumpling. I am not a huge fan when it comes to additives as such so that made the overall dish drop some points.I would however gladly return in future just for that superb bowl of wanton noodles and char siew.
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