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2016-03-22
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Recently a Bak Kut Teh restaurant had taken over the space formerly occupied by a Japanese restaurant. There was both indoor and outdoor dine in area and all were in air con area. Order was self service style, taken with the ipad at the table. The restaurant served its signature Black Herbal Soup (Malaysia Style) and White Peppery Soup (Singapore Style) for its Bak Kut Teh. It also served the dry version style.Menu was a simple booklet.There was dark soya sauce, sliced chilli padi and soya sauce
Recently a Bak Kut Teh restaurant had taken over the space formerly occupied by a Japanese restaurant. There was both indoor and outdoor dine in area and all were in air con area.
Order was self service style, taken with the ipad at the table. The restaurant served its signature Black Herbal Soup (Malaysia Style) and White Peppery Soup (Singapore Style) for its Bak Kut Teh. It also served the dry version style.
Menu was a simple booklet.
There was dark soya sauce, sliced chilli padi and soya sauce to help yourself to.I tried the Basic Black Herbal Soup ($5.90++) for 1 person which required minimum 1 topping as it did not come with any meat. Where got people have Bak Kut Teh without any meat. So topup
Pig's Stomach ($2.90++) and
Pork Tenderloin ($2.90++). The soup was bland with just hints of herbal taste. The pig's stomach was too thinly silced. The pork tenderloin was over tenderized. There was no natural meat texture or taste.
As the soup did not come with rice, so topup Soup Udon in white soup ($5.90++). The udon was more like the chinese style handmade noodle than udon. The white soup was bland with hints of peppery.
Fried Tofu ($3.90/ half portion)Served simply with shoyu based sauce, it actually tasted not bad.
Overall the food was average and was way overpriced.
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