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If you prefer your mee sua which is filled with more vinegar fragrant,this version selling at Ke Kou Wei will be able to impress your taste bud. The mee sua is very smooth in texture and also the thick soya sauce gravy is very fragrant and tasty and with abit of slight spicyness from the pepper added to it. The oyster is quite big in portion and also juicy and fresh as well. With some cut parsley added in it will even enhanced the flavour of this dish too.