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2012-05-03
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Not only the different types of pratas here are nice to eat, my favourite will be their paper thosai. Sometime I really wonder how the indian chef is able to make sure a 'big piece of paper' on their flat stove at a very minimum of time. As usual, this piece of paper (which is the very thin version of prata) are row into a big paper holder size and is served hot with three different flavour of dressing to go along with it. I only like to eat one of the dressing which is quite similar to thick
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