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2013-07-22
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We were looking to have some chinese food and finally settled on Paradise Inn, tried and tested and can't go too wrong. We had the lao huang gua soup, which was good and flavourful, with lots of pork ribs and melon within, portion good for 3 to share. Next up the hotplate tofu, the tofu was a large slab and quite soft and silky, and the slightly spicy sauce goes really well with rice. Kai lan on the other hand was rather common-tasting.
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