Paradise Classic (Closed)

was looking for a place to dine in with my parents at the new mall at bedok (bedok mall)we came to paradise inn (canton paradise) as my parents are a huge fan of chinese cuisine. we ordered the fried char siew bun, cheechong fun with roasted meat and the varitey of chicken dish(cant really remember the name but the white chicken were damn good!)all the 3 dishes that we have ordered are nice, especially the white chicken and the "shao rou" (shown in the 3rd pic). the shao rou is really thick and

We were looking to have some chinese food and finally settled on Paradise Inn, tried and tested and can't go too wrong. We had the lao huang gua soup, which was good and flavourful, with lots of pork ribs and melon within, portion good for 3 to share. Next up the hotplate tofu, the tofu was a large slab and quite soft and silky, and the slightly spicy sauce goes really well with rice. Kai lan on the other hand was rather common-tasting.

A while ago, they offer set dinner at a promotional price. Food was not bad - kinda homey but made by chef. Winter melon soup was yummy. Fried egg with shrimp - shrimps were tiny but wok hei was there. Coffee crusted pork ribs was delicious except it was a little bitter. Thai stir fry veggies were sour and appetizing. The set dinner also came with a drink of barley and dessert. Steam rice was also included. Not a bad food experience at Paradise Inn.

Paradise inn one of Paradise Group which i often visit , due to the membership rebate when dine in or takeaway . The restaurant serve wide variety of foods ranging from meats , vegetables , soup , etc .We ordered herbal chicken mushroom soup , sweet and sour pork , steamed eggplant with minced meat . The soup taste refreshing , the chicken is soft and tender , the pork is crispy and tender with the sauce , the steamed eggplant is well cooked taste soft and need not to bite so much .

Normally after a day's work, dinner will be chinese food on my top list as it has to fill my day. I love varieties so seafood, meat, vegetable etc choices are great for me. The reason why I like Paradise Inn is because they've the dishes like a home made speciality. Their Stewed Dong Po Pork is a must try but I try to eat it only once a fortnight or so. Another dish i like is the hot plate toufu, Poached Chinese Spinach with Egg Trio & Crisp-fried Shrimp Paste Chicken

lucky that we made a reservation to book a table to celebration grandma birthday at paradise inn , it was fully packed so due ti promotional voucher that was bought from the internet. even though it was a wkday..we order a few kind of dishes which the waitress recommend to us , e.g hot plate toufu , wasabi scallops, wasabi prawn , fried brocoli , soupo etc .... the waiting time for the food to arrive for 20-25min due to packed restaurant . The restaurant have a wide variety of food and dishes .

My dad brought the whole family to paradise inn for dinner. They sell really good chinese food. We ordered quite a number of dishes. My favourite of all is the coffee spare ribs. Initially when my mum ordered this dish, I was rather sceptically, how can they add coffee to savory dishes but it turned out really good. the coffee taste was not strong at all. the ribs very rather sweetish. It was very tender and juicy. a really unique but delicious dish!

Family decided to try a new restaurant for Fathers' Day dinner and despite the poor reviews, we ordered: 1) Cold dish - interesting fried seafood thingie with a dob of Wasabi mayo on top. Nice! 2) Coffee ribs - good balance of coffee without the ribs being too bitter 3) Steam cod - like I always say, it's COD!! Need I say more? And the cod is fresh so the meat is sweet and the 'soup' awesome 4) Broccoli mushroom - this dish was nice too. Almost like wedding banquet standard 5) Old cucumber soup

The Paradise group is expanding rapidly nowadays, extending on its brand name to create various eateries in an attempt to cater to practically everybody and anybody who eats Chinese food. Paradise Inn is one such entity, being marketed as an affordable restaurant, tea house and dessert house all rolled into one.We had a go at the Bedok Point outlet of Paradise Inn, which sported large windows framed by wooden partitions and interesting looking wood cage lamps. Bright sunlight flittered in, givin

This is one of the many branches under the Paradise Inn brand. It was crowded with a short queue on the Mother’s Day weekend. Prices are more expensive than Zhi Char but affordable in air-con setting.One thing is consistent is the yummy and nuritious double-boiled soup which comes in earthen pot and serve on top a warmer. One pot is enough for 4-5 persons. Price is either $13.80 or $16.80. We wanted to try their signature double-boiled water goby soup with apple, but it was not available. We set