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2013-03-12
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Since I am already at Tiong Bahru food centre, I decided to buy some dim sums back home for breakfast the next day. I got the char siew pau and the tau sa pau, five of each and 10 in total. Between the two paus, I like the char siew pau better. The char siew is seasoned very adequately and the pau is full of juices and moisture from the seasoning. The char siew is not too fatty as well with lean meat making up the majority of the pau filling. The best thing is that the pau skin is also not too h
oft once you reheat it in the steamer.
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