PAUL

Open Now

Now Closed

I was looking for a place to have lunch on a weekday afternoon and discover this nice and quiet café. I ordered a open sandwich with heaps of chewy and succulent mushroom and tiny bits of aromatic truffles covered with cheesy melted cheddar cheese. Served with a generous amount of fresh crunchy green salad. I got Lemon Meringue Tart for my dessert. Buttery and crumbly tart shell filled with zesty and smooth lemon curb topped with flamed white meringue that tasted like BBQ marshmallows. Would c