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2011-06-30
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To celebrate our colleague’s farewell, our boss brought us to Peach Garden at OCBC Centre for dinner. We ordered quite a few dishes to share, of which included the chilled multi-grains jelly with Osmanthus syrup and Chrysanthemum and fried prawn with minced meat in Sichuan style. These two dishes left a deep impression on me as they tasted fantastic. It costs around $40 per person.
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