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2013-11-19
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I fancy about soupy decent culinary especially in raining noon. I spotted a stall selling Fish Soup, in Deep-fried Fish, Non-fried Fish, Fish along with skin or without, generally it offered choices for customers to pick the fish version they want. It was my combination, of course I choosed the soup one. Deep-fried Fish still remained crispy and tender, fresh seafood soup with sweetness was properly cooked. The absence of MSG made the soup naturally delicious. Kway Teow was tender and chewy to b
It was my combination, of course I choosed the soup one. Deep-fried Fish still remained crispy and tender, fresh seafood soup with sweetness was properly cooked. The absence of MSG made the soup naturally delicious. Kway Teow was tender and chewy to bite, I hate those mushy kinds. $4.00, sounded expensive yet it was still acceptable to have ocean-catching fish.
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