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pig organ
2011-11-26 28 views
Lean meat is tender, liver is cooked to the right degree and the proportion of salted vegetables is just right to add into the fragrance and enhance the taste of the soup broth. Their soup base is not too peppery and its easy going and light on your palate. Simple fare with plain rice.The wonder of the soup is the soup base itself, it's thick and not too salty as some pig organ soup does.
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 Lean meat is tender, liver is cooked to the right degree and the proportion of salted vegetables is just right to add into the fragrance and enhance the taste of the soup broth. Their soup base is not too peppery and its easy going and light on your palate. Simple fare with plain rice.

The wonder of the soup is the soup base itself, it's thick and not too salty as some pig organ soup does.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-11-26