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2012-05-02
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This bowl of pig organ soup here is really big in portion and filling. Most importantly, the taste of it is equally good as well. Inside the soup is filled with many slices of pork meat, pork livers, pig stomach, mini pig intestines and slices of crunchy salted vegetables. All the items in the soup are really tender and juicy, especially like their pork livers which is very thinly sliced and not overcook. Some chinese parsley are added to it which really enhance the taste and presentation of
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