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2012-03-31
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Brought a bowl of the pig organ soup with yam rice for dinner. The pig organ soup includes ingredients like pig intestine, pig liver, meat, pork belly, meat ball, salty vegetables and tofu. The seasoning of the soup was sufficient and has a mild spicy taste. The pig intestine, pig liver and pork belly was well cooked, soft and tender texture with no strong pig smell. As for the yam rice, it has a nice aroma, not sticky and is well cooked. But I think that the yam rice would be better if it has y
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