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2012-08-10
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Tsa ordered The Pique Nique Classique. The burger bun was really good. The skin was slightly crisp and the bun wasfragrant and soft. It sandwiched a beef patty (that was evenly and thinly coated with aged cheddar cheese), ketchup,tomato, lettuce, onion and mustard. The fries were also simple and good even without sauce. It was crispy on theoutside and the potato taste was strong.As for me, I decided to try out the desserts. I ordered the Ice Cream Profiterole. I did not know what a Profiterole a
fragrant and soft. It sandwiched a beef patty (that was evenly and thinly coated with aged cheddar cheese), ketchup,
tomato, lettuce, onion and mustard. The fries were also simple and good even without sauce. It was crispy on the
outside and the potato taste was strong.
As for me, I decided to try out the desserts. I ordered the Ice Cream Profiterole. I did not know what a Profiterole actually
was till I saw it right in front of me. It tasted like buttered bread and its skin was slightly crisp. I also choose butterscotch
sauce which I found slightly too sweet for my liking. The ice cream flavours I had were Peanut Butter and Caramel,
Butterscotch and Malted Milk. I was stunned when I saw that all 3 choices of my ice cream were somehow same in
colour! BROWN or tones of it. Who cares about their colour when their taste is all that matters! A nice burst of flavours
when I ate them bit by bit, savouring the unique flavours which complimented well with the profiterole.
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