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2012-04-29
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The pizzas here are not like the usual pizzas which you always bought outside. First of all the pizza base is really thin but yet you can still feel that 'bread' texture during your every bites of it. Instead of topping up with lots of meats and seafoods, they have actually use 'popiah' skin to deep fried it and topped on it. The feeling of it is soft and moist at the bottom, and really crispy toppings on top of it. With generous amount of tomato pasta and parmerson cheese spread on it befor
The pizzas here are not like the usual pizzas which you always bought outside. First of all the pizza base is really thin but yet you can still feel that 'bread' texture during your every bites of it. Instead of topping up with lots of meats and seafoods, they have actually use 'popiah' skin to deep fried it and topped on it. The feeling of it is soft and moist at the bottom, and really crispy toppings on top of it. With generous amount of tomato pasta and parmerson cheese spread on it before bake, the whole favourite of this pizza is really unique and special. You would probably cannot find such a flavour pizzas around in town.
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