Gazza Pasta & Pizza - Cook House (Closed)

What a delight to find a western stall selling pizza at the newly opened cook house at Jem. After looking through their menu, decided to go for the hawaiian pizza with the cream of mushroom soup. For the hawaiian pizza, it is well baked, crispy crust on the outer part and the fresh ingredients used for the fillings. Sufficient cheese was added with the other fillings and the nice aroma of the cheese can be detected when eating the pizza. As for the cream of mushroom soup, it has a smooth texture