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2012-03-05
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Yet another highlight at the Malaysian Food Street is Petaling Street Famous Porridg. There are a number of porridge with different various condiments to choose from. I settled for Liver porridge ($4.50). The porridge from this stall is made from 3 kinds of rice grains simmered in both chicken and pork broth to achieve its flavour. The porridge has a nice consistency and texture, not too thick and not too watery. There are also generous portions of liver slices inside.
Yet another highlight at the Malaysian Food Street is Petaling Street Famous Porridg. There are a number of porridge with different various condiments to choose from. I settled for Liver porridge ($4.50). The porridge from this stall is made from 3 kinds of rice grains simmered in both chicken and pork broth to achieve its flavour. The porridge has a nice consistency and texture, not too thick and not too watery. There are also generous portions of liver slices inside.
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