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Level4
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porridge
2012-05-08 23 views
If you like your porridge to be very nicely cooked until it seems like it is blended, Ah Chiang's porridge will suit you very well. I had the normal plain porridge with raw fish on the side. The consistency of the porridge is like eating thick oatmeal with little milk so it is really spoonfuls of thick gooey porridge that you are getting. The taste of the porridge is a little saltish and it goes well with the raw fish slices. I love the raw fish slices as it is very flavourful with the seasoning
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If you like your porridge to be very nicely cooked until it seems like it is blended, Ah Chiang's porridge will suit you very well. I had the normal plain porridge with raw fish on the side. The consistency of the porridge is like eating thick oatmeal with little milk so it is really spoonfuls of thick gooey porridge that you are getting. The taste of the porridge is a little saltish and it goes well with the raw fish slices. I love the raw fish slices as it is very flavourful with the seasoning used. If you want your fish to be slightly warm you can dip it underneath the hot porridge before eating it.
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