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2013-11-04
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Ordered a bowl of pork meat porridge with century egg for $3. The portion was quite large and the texture of the porridge was just nice, not too watery nor dry. It was quite soothing for the mouth as the texture was rather smooth. Soy sauce was provided at the side and it's up to diners to add in desired amount. There's no need to add a lot as the porridge itself is already quite tasty.
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