Read full review
2015-07-02
64 views
Full Reivew here at http://www.umakemehungry.com/2015/07/portico.htmlHidden away in Alexandra in the midst of all office building lies a gem of a cafe and its none other than Portico. If not for the invited session, I would have never knew that such place exist. Portico presents a unique concept with an edible herb garden surrounding them. They are creating some innovative comtemporary Western and Eurpoean style cuisines with a taste of home. Be stunned by this wooden horse structure looking ove
Hidden away in Alexandra in the midst of all office building lies a gem of a cafe and its none other than Portico. If not for the invited session, I would have never knew that such place exist. Portico presents a unique concept with an edible herb garden surrounding them. They are creating some innovative comtemporary Western and Eurpoean style cuisines with a taste of home.
even during the night time over their beer session, they can challenge
each other over the table.
Portico Chicken Wings
98 views
1 likes
0 comments
activities. The sessions at Portico not only draw a closer relationship
with food, it also let us enjoy the sharing demo sessions by the chefs.
Head Chef, Nixon Low was featured as a Top Local Chef in Singapore 2014 by SG Magazine Online. It was such a pleasure to have him leading the session with plating of Portico's Signature Tomato Salad.
Plating of Salad of Vine-Ripened Tomato - Product of Chef Nixon Low - $17
$17
97 views
1 likes
0 comments
Ingredients include, organic quinoa, honey melon dressing, plum dressing, tomato, herds and jamon serrrano slices.
Ingredients
74 views
0 likes
0 comments
And here comes the formation of latte art. If you heat the milk much beyond a certain temperature you are at the risk of ruining the beautiful texture.
The rolling effect was both very exciting as we need to tilt both the milk and the cup as we pour them into each other.
Post