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2012-05-30
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my favourite portugese egg tart besides the one found in Macau has to be Madeline'sits crispy on the outside, soft and tender in the inside, very aromatic - it makes a good sweet treat. Tried both the small & large ones - I found crust for the small ones to be thickerdespite this. im still loving it !
its crispy on the outside, soft and tender in the inside,
very aromatic - it makes a good sweet treat.
Tried both the small & large ones - I found crust for the small ones to be thicker
despite this. im still loving it !
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