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2013-07-14
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Poulet has opened many more branches, and has rather affordable mains. I have been there a couple of times and found their food to be quite alright. I had the braised de poulet this time, which costs $13.80. Chicken leg is cooked with potato, onions and garlic, which is an alternative to their other signature dish (the Poulet) which has a creamy sauce base. Chicken is tender, but I would much prefer the Poulet's sauce.
Poulet has opened many more branches, and has rather affordable mains. I have been there a couple of times and found their food to be quite alright. I had the braised de poulet this time, which costs $13.80. Chicken leg is cooked with potato, onions and garlic, which is an alternative to their other signature dish (the Poulet) which has a creamy sauce base. Chicken is tender, but I would much prefer the Poulet's sauce.
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