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Prawn Dumplings
2011-06-27 34 views
Tiong bahru pau are really so popular with Singaporean that you will always see cars stop by the road ( for this branch) to get their pau and dim sum. This is the first time I stopped by as there happened to be an available slot. I got myself the prawn dumpling and the "fan choy" to share with my hubby. I find that the prawn dumpling skin was really thick, even though the filling was rich in sesame oil taste. But I do like their 'fan choy' , the rice was not overpowered by the pepper taste like
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Tiong bahru pau are really so popular with Singaporean that you will always see cars stop by the road ( for this branch) to get their pau and dim sum. This is the first time I stopped by as there happened to be an available slot. I got myself the prawn dumpling and the "fan choy" to share with my hubby. I find that the prawn dumpling skin was really thick, even though the filling was rich in sesame oil taste. But I do like their 'fan choy' , the rice was not overpowered by the pepper taste like some other stalls. Have not tried their other dim sum yet but I think their pau is still the best.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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