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2012-06-04
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I always don't get to try at this stall as usually their lunch queue is scaringly long and the stall owner always run a one man's show. But I got to try this time as I came earlier and the food market just went under a 2 months renovation and not many people were aware of it's opening and so the queue was only a handful of customers. I asked for a $5 servings along with some pork skin(ooh....collagen) and I was so attracted to the bowl of thick broth! Everything was so yummy, the prawns were fre
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