Au Chocolat (Closed)

My Banana Boost $12.00++, a blend of White chocolate and banana puree...this is nice, I can taste the real banana and its sweetness plus the smoothness of the creamy white chocolate and whip cream..yums.

As usual, we ordered some sides to share..The Sweet Potato fries $12.00++ was good, crispy on the outside and very soft and mushy and sweet inside, thumbs up!

We ordered a few sets of Foie gras $5.00++ together with our mains. The liver was not well cooked, some parts were still raw and the edges were burnt. The quality of the liver was not as good as the ones served at Chef d' table, but for only $5, we can't really complain ya..

My main course, California smoked salmon sandwich $20.00++. Generous serving of chilled smoked salmon slices served with half avocado, hard boiled egg, lettuce, plump tomato and red onion slices with honey mayo dressing. The toast was well prepared with caramelized side being very crispy but bread is still soft and fluffy...a very delish sandwich. The thick cut french fries were good as usual.

My friend's Handmade Pacific Crab cake $32.00++, look at the lovely presentation! I had a bite of the crab cake...it was very delicious, better than the 10Scotts ones.

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It's dessert time...we enquired about the waffle promo but the serving stuff told us that it is only available at the Confiserie, we'll have to walk over there to eat it...what a disappointment! So we have to make do with just one Kalamansi tart $9.00++ and a Cookies & cream brownie $5.00++ for sharing.

The Kalamansi tart was quite nice, the tangy and sourish lime cream blends well with the sweet and creamy torched meringue topping...the tart base was very hard though.

The brownie tasted ok but it was very dry...disappointed.